Paris and Beyond

Our Personal Tour de France & Other Exciting Adventures!

Five-Star Cuisine

Everyone has a favorite place for special occasions. For the past 12 years (and long before that whenever we were in town), ours has been Shadowbrook Restaurant in Capitola, Ca. Superior food, superior service, superior and very unique atmosphere — all for amazingly reasonable prices. The fact that they have been in business for the past 70 says it all. We have celebrated dozens of birthdays, anniversaries and other special events at Shadowbrook — most recently my retirement — all of them memorable. It’s also where we have taken out-of-town guests and they never failed to be impressed. Their tag line “There’s no place like Shadowbrook” couldn’t be more accurate. I doubt we will find its match anywhere. Nevertheless, in the spirit of adventure and new experiences, we set out to explore the possibilities in Eugene.

IMG_4553As I understand it, Portland has become quite the foodie mecca in the past few years. Based on our experience so far, I would venture to say that Eugene is not far behind. One of the places we discovered that serves well for those special occasions is Bruno’s Chef’s Kitchen. Run by chef-owner, Tom “Bruno” Bollag, it started out 15 years ago as a healthy fast food drive through and by demand eventually evolved into a full-fledged restaurant. Bruno grew up in Switzerland and his cooking is influenced by his father who was a cook, his Italian mother, and all his travels throughout Europe. His specialty is sauces and because his restaurant is small (about 15 tables), he makes each and every dish individually to order. The menu varies from week to week and he tries never to make the same thing twice. Like so many chefs in this area, he focuses on using local ingredients and developing his menu based on what’s in season which is pretty much how everyone cooks in Europe. One evening on our first trip to Eugene, we lingered over a sumptuous meal of generous proportions at Bruno’s. As a starter we enjoyed steamer clams followed by Scaloppine and Limone (pork tenderloin cutlets with caper lemon butter brown sauce and saffron rice) for Norman and Lamb Curry with Plum Chutney for me. By the end of our meal which concluded with a dessert we could barely manage but couldn’t resist, we knew we had found our special occasion place in Eugene.

 

IMG_4580A truly complete surprise waiting for us in Eugene was a little piece of French heaven in the form of a restaurant called Marché and its adjacent gourmet food market, Provisions. Texas-born founding chef and owner, Stephanie Kimmel, started her culinary career in 1972 and established Marché in 1997. She benefits from much travel throughout her life as well as the study of French culture at the Sorbonne in the creation of her menus and techniques employed in the preparation of dishes using regional and seasonal ingredients. What she and her staff deliver is an outstanding, authentic French dining experience. You can even practice your French while you are there if you are so inclined. Marché offers a variety of ways to enjoy its cuisine from brunch to lunch, dinner, and a bar. To round out your French experience, after your meal you can head over to Provisions where there is a bistro, deli, and a gourmet market where you can find ingredients for those French meals at home. Additionally, Marché hosts a French Regional four-course dinner once a month complete with wine pairing. Once again, this is another special place with remarkably reasonable prices. This week we are joining in for an evening in Paris. Next month, off the the Loire Valley. So, you see, even though we didn’t make it to France for our retirement, we will still be able to partake of its pleasures in some small way here in our new hometown of Eugene.

 

 

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2 thoughts on “Five-Star Cuisine

  1. Robin Stanback on said:

    So glad you have found some enticing spots to enjoy good meals. I think the farm to table movement has taken over our restaurant scene in Kentucky too. I love the seasonal flavors and am looking forward to summers bounty, Bring on the vine- ripened tomatoes! When you come back to see us we will take you to The Holly Hill Inn. I am sure you will enjoy that too.

  2. Cheryl & Norman on said:

    Agreed! Farm to table is the way to go if you want to eat well at home or out. Looking forward to a Holly Hill experience with you!

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