Five-Star Cuisine
Everyone has a favorite place for special occasions. For the past 12 years (and long before that whenever we were in town), ours has been Shadowbrook Restaurant in Capitola, Ca. Superior food, superior service, superior and very unique atmosphere — all for amazingly reasonable prices. The fact that they have been in business for the past 70 says it all. We have celebrated dozens of birthdays, anniversaries and other special events at Shadowbrook — most recently my retirement — all of them memorable. It’s also where we have taken out-of-town guests and they never failed to be impressed. Their tag line “There’s no place like Shadowbrook” couldn’t be more accurate. I doubt we will find its match anywhere. Nevertheless, in the spirit of adventure and new experiences, we set out to explore the possibilities in Eugene.
As I understand it, Portland has become quite the foodie mecca in the past few years. Based on our experience so far, I would venture to say that Eugene is not far behind. One of the places we discovered that serves well for those special occasions is Bruno’s Chef’s Kitchen. Run by chef-owner, Tom “Bruno” Bollag, it started out 15 years ago as a healthy fast food drive through and by demand eventually evolved into a full-fledged restaurant. Bruno grew up in Switzerland and his cooking is influenced by his father who was a cook, his Italian mother, and all his travels throughout Europe. His specialty is sauces and because his restaurant is small (about 15 tables), he makes each and every dish individually to order. The menu varies from week to week and he tries never to make the same thing twice. Like so many chefs in this area, he focuses on using local ingredients and developing his menu based on what’s in season which is pretty much how everyone cooks in Europe. One evening on our first trip to Eugene, we lingered over a sumptuous meal of generous proportions at Bruno’s. As a starter we enjoyed steamer clams followed by Scaloppine and Limone (pork tenderloin cutlets with caper lemon butter brown sauce and saffron rice) for Norman and Lamb Curry with Plum Chutney for me. By the end of our meal which concluded with a dessert we could barely manage but couldn’t resist, we knew we had found our special occasion place in Eugene.
A truly complete surprise waiting for us in Eugene was a little piece of French heaven in the form of a restaurant called Marché and its adjacent gourmet food market, Provisions. Texas-born founding chef and owner, Stephanie Kimmel, started her culinary career in 1972 and established Marché in 1997. She benefits from much travel throughout her life as well as the study of French culture at the Sorbonne in the creation of her menus and techniques employed in the preparation of dishes using regional and seasonal ingredients. What she and her staff deliver is an outstanding, authentic French dining experience. You can even practice your French while you are there if you are so inclined. Marché offers a variety of ways to enjoy its cuisine from brunch to lunch, dinner, and a bar. To round out your French experience, after your meal you can head over to Provisions where there is a bistro, deli, and a gourmet market where you can find ingredients for those French meals at home. Additionally, Marché hosts a French Regional four-course dinner once a month complete with wine pairing. Once again, this is another special place with remarkably reasonable prices. This week we are joining in for an evening in Paris. Next month, off the the Loire Valley. So, you see, even though we didn’t make it to France for our retirement, we will still be able to partake of its pleasures in some small way here in our new hometown of Eugene.





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Let it be said that there has always been a “Plan B” — any serious plan for life requires alternatives. It was pretty simple. We were driving along in the car and one of us expressed the thought that moving to France was just not the best idea for us after all. We came to this realization for many reasons not the least of which was managing my serious health issues. While we were confident from our experience this past summer that French healthcare was completely reliable and definitely much more affordable than in the U.S., expressing your needs and getting the required care can be a challenge if you are not entirely fluent. Aside from that, there’s a boatload of paperwork and bureaucracy to wade through before you can participate effortlessly and freely in the system. This would require a considerable amount of time and energy we perhaps might not readily possess.
Our chosen destination is Eugene, home of the University of Oregon and the Oregon Ducks. With a population of about 160,000, it is Oregon’s second largest city. At one-sixth the size of our current city, it will provide us with the small town ambience and much slower pace of life we seek. Eugene is situated along the beautiful, meandering Willamette River surrounded by an abundance of parks and bike paths we look forward to enjoying. From our research we know that we will be able to accomplish one of our major goals — buying a turnkey home (an actual house — not a condo or townhouse… ahhh, four private walls) for cash and eliminating our mortgage as well as HOA fees. If we can’t control the cost of healthcare (as we could by going to France), at least we can control the cost of housing which will make a huge difference in our retirement budget giving us the ability to visit France any time we want. Even though Oregon is a small state, there will be plenty of opportunities to explore as Eugene’s central location allows one to travel easily from the mountains to the sea to the desert all at relatively short distances. Granted, it will be wet and cool compared to the Silicon Valley, but such would have been the case in our French location. So we’re slipping on our rain boots, popping open our umbrellas, and setting sail for the Beaver State known for its Douglas Firs, hazelnuts, chanterelle mushrooms, Chinook Salmon, Dungeness Crabs, Pinot Noir wines… and RAIN! At the end of this month, we will make our first exploratory journey to reacquaint ourselves with the area… reporting live on the blog from Eugene, of course!




It has been a while since I have had the energy, motivation, and time to set foot on this blog. If you have followed along so far, you know that I have been presented with some major medical challenges. Ironically, this made my mission this year almost impossible (